Slim to Win by Rosemary Conley

Author:Rosemary Conley
Language: eng
Format: epub
Publisher: Random House

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TIP For a different flavour add a little grated fresh nutmeg to the spinach during cooking

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Tagliatelle with creamy mushroom sauce

SERVES 4

PER SERVING

256 CALORIES

3.2G FAT

PREPARATION TIME 10 MINUTES

COOKING TIME 20 MINUTES

225g (dry weight) tagliatelle pasta

1 vegetable stock cube

300ml semi-skimmed milk

2 garlic cloves, crushed

2 teaspoons arrowroot

115g fresh chestnut mushrooms, sliced

1 teaspoon vegetable stock powder

1 teaspoon Dijon mustard

1 tablespoon chopped fresh chives

salt and freshly ground black pepper

lemon zest to garnish

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